It’s been one of those weeks – you know the kind, where at first glance it doesn’t look like you have too much scheduled, and then you find out first glances can be mighty deceptive.
It started with a trio of deadlines – which weren’t, surprisingly, the problem. I met the deadlines with no problem. Post-deadline, though! Dylan turned ten (I know! Ten! If it wasn’t so trite, I’d say time really does fly), and there were all the activities associated with a little guy turning ten – gifts to buy, the perfect birthday card to get, lunch, dinner, get-together with family. And Mother’s Day on top of everything – another lunch, more shopping.
(I know, it doesn’t sound that rough. And it wasn’t. But I just hadn’t been expecting all the running around and eating out, which cuts huge chunks of time out of the day.)
And it’s already time for another Sunday Salon! I never even got around to replying to comments from last week’s post, so I hope you all won’t mind if I just pretend that I already did and start fresh with this one. When seen from my Sunday Salon perspective, this week actually doesn’t look as chaotic as it really was:
Eating: Ward didn’t have a performance Friday night, so he made roast chicken. To those not in the know, my husband makes the best roast chicken – juicy, tender and lightly flavoured with rosemary and lemon. To make things easier for today (we’re heading over to my sister’s for Mother’s Day), he roasted a second chicken and we’re bringing cold chicken slices and scallion and ginger oil as our contribution to today’s feast.
Drinking: This week I discovered the pleasure of iced mint tea. It turns out Second Cup, my favourite coffee place (even now, when I’m not drinking coffee) will make iced tea out of any of their regular teas, so I gave the iced mint tea a try. It is SO good!
Reading: I didn’t have much time for reading this week, but I did manage to finish one book: Anne Holt’s Blessed Are Those Who Thirst. I know a lot of people liked this one, but it just didn’t grab me. I must admit, I skim-read through the second half rather than DNF’ing it because I wanted to know who did it. It might, however, just be the translation, and perhaps if I understood enough Norwegian to read it in its original, I would have liked it better.
Writing: Totally out the window this week. Not even a blog post to break up the midweek monotony here. (Yes, I’m hanging my head in shame.)
Making: Zilch. Nada. Nothing. It’s been that kind of a week.
Exercising: I finally downloaded a pedometer app and when I went for my run on Monday this week, I came back and told Ward my time. After doing the necessary km to miles conversion, I announced, “I ran a 14-minute mile.” Ward, polite guy that he is, managed a strangled, “Oh, yes?” but I could tell from the look on his face that most people probably could walk faster than that. I’m chalking it up to my using my meditation songs playlist for running (running meditation, get it?) so I put together a faster playlist and I’m happy to say when I went for my second run of the week, on Friday, I ran an 11-minute mile. Much better, although I’d love to get it to ten minutes.
I seem to have developed a consistent walking habit, which makes up for not running as regularly as I’d like to. Most days I manage a brisk 40 minute walk, with some days (when I’m going to Chinatown, mainly) I clock 80 minutes.
(Those 80 minutes walking to and from Chinatown are a good thing, as I tend to head over to dim sum when I’m in Chinatown and it’s a good way of walking off the calories before and after I ingest them. Sadly, rice flour, the main ingredient of my favourite dim sum dish – shrimp cheong fun or rice noodle rolls with shrimp – is very high in calories.)
Anticipating: A more restful week, during which I plan to (1) clean/clear out my desk (a Herculean effort may be required, I’m afraid), (2) clear out my clothes drawers to make room for hot weather clothing and (3) READ, READ, READ!
What about you? How has your week been?